When ready to serve, shake the juice mixture with the tequila and orange liqueur right before serving.It’s true, alcoholic drinks can make a party extra fun, and we definitely recommend going above and beyond your average beer or wine for your backyard BBQs, picnics in the park, or fun days at the beach this summer. Make-Ahead: If making a larger batch for a gathering, you can mix the lime juice and mango juice beforehand. After that, the flavors will start to change. Storing: If you have any leftover margarita, store it in a sealed container in the fridge and consume it within a day. This will remind you of the traditional Spicy Margarita. Make a spicy mango margarita: To add a little heat to your margarita, shake the drink vigorously with 2 to 4 slices of fresh jalapenos before pouring over fresh ice and garnishing with fresh jalapeno slices.Either leave the fruit in pieces or use a blender to incorporate the fruit into the liquid. Try adding fresh fruit to the drink like strawberries, diced peaches, raspberries, or diced mango.Make different flavored margaritas by swapping out the mango juice for a different fresh juice like pineapple, grapefruit, blueberry, or watermelon.Can be served straight up, on the rocks, or frozen.The perfect warm-weather refreshing cocktail.The options listed below are quality tequilas at a decent price: Silver tequilas tend to have the mildest flavor and make the tastiest margarita. After shaking the cocktail, strain the liquid into two salt/sugar rimmed stemmed glasses and serve martini style. Or if you prefer no ice in your drink then enjoy it straight up. To make sure you’re using the right amount of ice, use the amount of ice you’d need to fill both serving glasses to the top with ice cubes (use the serving glass to measure). Pour the drink in a blender with ice or frozen mango chunks and blend into a slushy consistency. If the margarita is too tart or too sour, you can add a small amount of simple syrup or honey to balance the flavors.The shaken ice will be watered down, so always pour over fresh ice. Don’t use the same ice you used to chill the drink to serve the drink.so be sure to give your margaritas a solid shake. Swirl a lime wedge around the rims of 2 glasses and then gently press the rim of each glass into the salt/sugar/zest mixture, so it sticks.įill 2 glasses with fresh ice and strain the drink over the ice into the rimmed glass. On a plate, mix together salt, sugar and lime zest. Add a cup of ice and shake vigorously until chilled (15 to 20 seconds). In a cocktail shaker, add lime juice, mango juice, tequila and orange liqueur. Once you’ve gathered the ingredients, you’ll have a fresh-made cocktail ready to go in seconds. Lime Wedges – to coat the glass and as garnish. Zest from a Whole Lime – intensifies the zesty-citrus flavor around the glass.Salt & Sugar – if you prefer to use one or the other instead of both, that works too.It sweetens up the drink and adds a hint of orange flavor. Orange Liqueur (triple sec) : is a key margarita ingredient.Tequila: is the main spirit used in margarita recipes.If using store-bought juices, try to use 100% fruit juice (not from concentrate). For the best-tasting margarita, use fresh juice. Fresh Lime Juice & Fresh Mango Juice: are the mixers.I prefer my margaritas on the rocks with lime and a rimmed glass but you can also make a frozen margarita using frozen mango chunks in place of ice. She was very specific about making margaritas with quality white tequila, fresh juices, and not too sweet. I sipped on an incredible mango margarita that I absolutely had to try and make myself.Īs soon as I got home, I started shaking up margaritas with some helpful tips from our tour guide. During our trip to Ensanada, I indulged in food and drinks I would have never dreamed of. When I think of vacationing in Mexico, two of my favorite things come to mind -tacos and margaritas. Enjoy a homemade mango margarita without leaving home! These tart and sweet cocktails are quick, easy, and perfect for Taco Tuesday.
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